Written by: Erika Hazel aka The Bizerkeley Vegan We have heard it time and time again, “new year, new me!” But is that really...

Written by: Erika Hazel aka The Bizerkeley Vegan The holidays are here and here come the desserts! This time of year is a great way to...

Written By Erika Hazel aka The Bizerkeley Vegan Winter blues got your skin down in the dumps? Perk up your skin with these moisture and...

Written By: Erika Hazel aka The Bizerkely Vegan Now that cold weather is upon us, its time to stay inside and stay warm! Or maybe you...

Written By: Erika Hazel aka Bizerkeley Vegan The days are getting shorter, colder, and the air is dryer! The lack of humidity like during...

Written By : Erika Hazel Aka The Bizerkeley Vegan One of the many things I get asked is “Does gluten-free mean the same thing as vegan?”...

Written By: Erika Hazel aka Bizerkeley Vegan No matter your dietary style, crock-pots are a home chef’s best friend!  There are so many...

Written By: Erika Hazel aka Bizerkeley Vegan After Labor Day, we start to see new seasonal items in the stores; skeletons and pumpkins...

Written By Erika Hazel Aka Bizerkeley Vegan Dogs are humanity’s best friend and we love to spoil them!  While we might think that the...

Written By Erika Hazel aka Bizerkeley Vegan Every year when summer rolls around, we automatically think of our favorite hot weather...

Written By Erika Hazel aka The Bizerkeley Vegan When transitioning to a plant based diet, letting go of dairy can be tough or maybe it’s...

Written by: Erica Hazel aka The Bizerkeley Vegan When it comes to all things Black/African American hair, the search for the best hair...

It's time for the Vegan Hood Chefs to go mobile! The Vegan Hood Chefs is a Black women owned business founded in 2017 by best friends...

Hey VHC Fam! Here’s some clips from the @hiphopfilmfestnyc we were apart of with @platesncrates!  We had the opportunity to pay homage to...

Written By: Erika Hazel aka @BizerkeleyVegan In the United States and abroad, we all use food as a way to express love, care, and use...

Written by: Vegan Out The Mud For most vegans checking the ingredients label on food and drinks is second nature. To look for obvious or...

Recipe by: Maya Shepherd Strawberry Peach Cobbler skillet 1 serving Ingredients 1 medium peach, chopped in cubes or sliced 5 medium size...

Written by: Vegan Out The Mud Whether it’s coffee in the morning, pre workout mixes or cans of energy drinks, people who are on the go...

Written By : Vegan Out The Mud Vegan Is Pro-Black In growing numbers across the world, more black people are starting their journey...