• The Vegan Hood Chefs

Afri-Curry “Shrimp” with Herbed Cauliflower


Serving size : 2

Ingredients:

1 pack of Beleaf Vegan Shrimp

1 red bell pepper

1 green bell pepper

1 clove of garlic

1 half white onion

K‘Leblanc’s Afri-curry Seasoning

K’Leblanc’s Toasted Onion

K’ Leblanc's smoked black pepper

K’ Leblanc's smoked salt

1 can of coconut milk

1 tsp of coconut sugar

1 tsp of fresh parsley

1 tsp of fresh thyme

1 TBS of vegan butter

1 Head of cauliflower

green onions (garnish)



1. Wash and soak all vegetables throughly. 2. Chop your onions, garlic, bell peppers, parsley, and thyme.

3. Placed washed cauliflower in a food processor and pulse until it mirrors the size of rice. 4. Place a tad of butter in a skillet on medium heat. Add in processed cauliflower rice. 5. Cook cauliflower until it becomes a tinted brown. Add in fresh parsley, thyme, garlic, salt, and pepper. Stir until herbs cook down. (Add garlic last because it burns quickly) 6. Heat skillet on medium. Add a tad of vegan butter. 7. Toss in bellpeppers, onions, and garlic and cook for 7 minutes until the vegetables become a tinted brown.

8. Add in vegan shrimp and cook for 4 minutes.

9. Add a half of a can of coconut milk. 10. Add in K’Leblancs Afri-Curry seasoning, coconut sugar, salt, pepper, and garlic. ThroughLy mix in seasoning and let it simmer for 7 minutes on low heat. Garnish with chopped green onions.





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